Fried Porkchops
(Makes 4 Servings)
1 cup buttermilk
6 bone-in center cut pork chops
Olive oil for frying
1 1/2 cups flour
4 teaspoons seasoning salt
1 teaspoon garlic powder
1/2 teaspoon ground chipotle chili powder
Cooking Instructions
Pour buttermilk into a 13x9 baking dish and add pork chops. Turn pork chops to coat both sides with
In your large Healthy Life skillet pour olive oil in to a depth of 1/2 inch and heat over medium heat.
In a shallow bowl, whisk together flour, seasoning salt, garlic powder and chipotle chili powder.
Working in batches, drain pork chops and dredge in flour mixture. Cook 4 to 5 minutes per side or until
golden brown.

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